Chocolates Recipe
Ingredients and tools:
-100 grams of black chocolate.
-100 grams of chocolate with milk.
-1 Mold for the chocolates.
-2 Bowls
-2 Bowls
Steps:
1.-We will split the two chocolates and the pieces pits each in a different bowl.
2.-Once it is melted, we take the mold and we will first put the chocolate with milk. And then the black chocolate.
3.-Once done, we will put it in the refrigerator for 2 to 3 hours. And done!😋
No hay comentarios:
Publicar un comentario